Amount of Histidine in Peas and carrots, canned, no salt added, solids and liquids

Vegetables and Vegetable Products

In 100 g (Grams) of Peas and carrots, canned, no salt added, solids and liquids there is 0.042 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Peas and carrots, canned, no salt added, solids and liquids.

Whale, beluga, meat, dried (Alaska Native) 2.999 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.947 g 2.95%
Soy protein isolate, potassium type 2.303 g 2.30%
Soy protein isolate 2.303 g 2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.226 g 2.23%
Egg, white, dried, stabilized, glucose reduced 2.05 g 2.05%
Egg, white, dried, powder, stabilized, glucose reduced 1.872 g 1.87%
Fish, cod, Atlantic, dried and salted 1.849 g 1.85%
Egg, white, dried 1.83 g 1.83%
Egg, white, dried, flakes, stabilized, glucose reduced 1.748 g 1.75%
Cheese, parmesan, shredded 1.609 g 1.61%
Pork, cured, bacon, cooked, microwaved 1.587 g 1.59%
Soy protein concentrate, produced by acid wash 1.578 g 1.58%
Soy protein concentrate, produced by alcohol extraction 1.578 g 1.58%
Seeds, cottonseed flour, low fat (glandless) 1.57 g 1.57%
Seeds, cottonseed meal, partially defatted (glandless) 1.547 g 1.55%
Beverages, Protein powder soy based 1.511 g 1.51%
Game meat, deer, cooked, roasted 1.494 g 1.49%
Seeds, sesame flour, low-fat 1.476 g 1.48%
Game meat, boar, wild, cooked, roasted 1.435 g 1.44%
Peas and carrots, canned, no salt added, solids and liquids

Peas and carrots, canned, no salt added, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas and carrots, canned, no salt added, solids and liquids are listed below.

Water 88.15 g 88.15%
Energy (calorie) 38 kcal
Energy (joule) 159 kJ
Protein 2.17 g 2.17%
Total lipid (fat) 0.27 g 0.27%
Ash 0.93 g 0.93%
Carbohydrate, by difference 8.48 g 8.48%
Fiber, total dietary 3.3 g 3.3%
Sugars, total 2.83 g 2.83%
Calcium, Ca 23 mg 0.02%
Iron, Fe 0.75 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 46 mg 0.05%
Potassium, K 100 mg 0.1%
Sodium, Na 4 mg
Zinc, Zn 0.58 mg
Copper, Cu 0.103 mg
Manganese, Mn 0.357 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 6.6 mg 0.01%

Nutrients in Peas and carrots, canned, no salt added, solids and liquids